Food

If you’re ready for something truly special you’re in the right place!  Our Head Chef, Mark Hill, has injected the kitchen with a selection of fresh, exciting five-star world food and street food.  If you fancy a small plate in the bar with a beer or an exquisite meal on the mezzanine Garden Grill Restaurant, the Biltmore kitchen has something for you.

All of our meat is locally sourced and we pride ourselves on only using the best, freshest, seasonal produce.

Please browse through our menus and be blown away by our incredible weeknight offers, just click to download the menu of your choice.

THE BILTMORE SUNDAY ROAST IS NOW AVAILABLE EVERY SUNDAY FROM 12 NOON!*

*Subject to availability.